248 5th Ave, Brooklyn, NY 11215 (718) 783-4565
248 5th Ave, Brooklyn, NY 11215 (718) 783-4565
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  • braised rabbit
    braised rabbit
    Slide 1 of 4
  • a plate of food with rice and vegetables
    a plate of food with rice and vegetables
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  • a close up of food on a plate
    a close up of food on a plate
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  • a plate of food and a glass of wine
    a plate of food and a glass of wine
    Slide 4 of 4

    • Lunch & Brunch

    Lunch & Brunch

    • Warm Farro Salad

      Roasted squash and cauliflower, sprout leaves, toasted hazelnuts, crumbled goat cheese, warm sherry vinaigrette

      $18.50

    • Insalata di Cavolo Nero

      Tuscan kale, croutons, lemon, anchovy, Parmigiano

      $17

    • Stracciatella

      Homemade fresh cheese, roasted tomatoes, focaccia

      $18.50

    • Fave e Cicoria

      Dried fava bean puree with sautéed bitter greens, garlic, extra virgin olive oil

      $17.50

    • Soup of the day

      $12.50

    • French Toast

      Two pieces thick cut filone, sautéed bananas, caramel, whipped sweet ricotta, maple syrup

      $18.50

    Lunch & Brunch

    • Ravioli di Ricotta

      Lemon, tomato, basil, parmigiano

      $24

    • Carbonara

      Spaghetti alla chitarra, house cured pancetta, organic egg, pecorino, Parmigiano

      $24

    • Funghi and Polenta

      Wild mushrooms and braised kale over creamy polenta

      $24

      Add Egg $3

    • Uova Affogate

      Two poached eggs drowned in spicy tomato sauce with garlic, chili, thyme, melted fontina, grilled bread

      $20

    • Steamed Mussels

      Chili, shallot, oregano, white wine, tomatoes, grilled bread rubbed with garlic at the bottom

      $21

    Antipasti

    • Winter Radicchio Salad

      Castelfranco and Treviso, shallots, Honeycrisp apple, toasted hazelnuts, aged Tuscan Pecorino, apple cider vinaigrette

      $19

    • Warm Farro Salad

      Roasted squash and cauliflower, sprout leaves, toasted hazelnuts, crumbled goat cheese, warm sherry vinaigrette

      $18.50

    • Insalata di Cavolo Nero

      Tuscan kale, croutons, lemon, anchovy, Parmigiano

      $17

    • Stracciatella

      Homemade fresh cheese, roasted tomatoes, focaccia

      $18.50

    • Bread and butter

      $3.50

    • Steamed Mussels

      Chili, shallot, oregano, white wine, tomatoes, grilled bread rubbed with garlic at the bottom

      $21

    • Fave e Cicoria

      Dried fava bean puree with sautéed bitter greens, garlic, extra virgin olive oil

      $17.50

    • Seppia and Oxtail

      Cuttlefish and oxtail stewed with garlic and chili, served over creamy polenta

      $18.50

    • Trippa alla Toscana

      Tripe stewed with few tomatoes, soffritto

      $18

    • Orange Salad

      Navel, Cara Cara and blood orange slices, fennel, mint, red onion, pomegranate seeds

      $18

    *Consuming raw, undercooked, meats poultry shellfish or eggs may increase your risk of foodborne illness 

    **We use local, organic and sustainable products whenever possible

    Pasta

    • Ravioli di Ricotta

      Lemon, tomato, basil, parmigiano

      $24

    • Casunziei

      Red beet and ricotta ravioli, butter and poppy seeds

      $18.50

    • Pappardelle with Duck

      Homemade pasta with duck ragu’, wilted kale, crispy duck skin, Parmigiano

      $29

    • Malfatti

      Swiss chard and ricotta gnocchi, brown butter and sage

      $21

    • Soup of the day

      $12.50

    • Squash Tortelli

      Homemade ravioli filled with roasted squash and mascarpone, Parmigiano

      $22

    • Paccheri

      Large pasta loops, heritage pork shoulder ragu, creamy goat cheese

      $28.50

    • Tagliatelle Al Ragù

      Ragu made with beef pork and veal, parmigiano

      $25

    • Spaghetti Vongole

      Manila clams, hot chili peppers, garlic, Siciliano oregano (Spicy)

      $26

    • Spaghetti Alla Chitarra Neri

      Homemade black spaghetti, octopus confit, hot red chili,basil, lemon (Spicy)

      $28.50

    Secondi

    • Merluzzo

      Wild caught hake filet baked with fingerling potatoes, tomatoes, basil, breadcrumbs

      $32

    • Coniglio

      Braised rabbit with tomatoes, black olives, parsley, over creamy polenta

      $34

    • Saltimbocca alla Romana

      Pork loin scallopini with prosciutto, sage leaves, crispy smashed potatoes

      $31

    • Galletto Alla Diavola

      Charcoal grilled young chicken, fennel salad, mashed yukon gold potatoes

      $33

    • Tagliata di Manzo

      Hanger steak, balsamic, arugula

      $34

    • Funghi and Polenta

      Wild mushrooms and braised kale over creamy polenta

      $24

      Add Egg $3

    Contorni

    • Grilled Swiss Chard Stems

      Anchovy vinaigrette

      $10

    • Creamy Polenta

      Parmigiano

      $10

    • Baby Carrots

      Honey, chili., yogurt

      $12

    • Yukon Gold Potatoes

      Crushed with extra virgin olive oil

      $10

    • Braised Greens

      Garlic, chili, lemon (spicy)

      $10

    • Roasted brussel sprouts

      lemon, garlic, Pecorino

      $12

    Beverages

    • Saratoga Water

      Still or sparkling

      $3.50

    • Lurisia Sparkling

      $8

    • Panna Still

      $8

    • Aranciata

      $3.50

    • Coke/Diet Coke

      $3.50

    • Iced Tea

      $4.75

    • Lemonade

      $5

    • Sparkling Lemonade

      $5

    Cocktails

    - $15.00 -

    • Aperol Spritz

    • Paloma

      Tequila, Pamplemousse rose', Peychaud's bitters

    • Espresso Martini

    • The Patient Wolf

      Redemption Bourbon, Vermouth classico, Amaro Sfumato, sea salt

    • Gattara

      Mezcal, Pamplemousse Rose, Cynar, lime, chile

    • Negroni Classico

    • Boulevardier

      American Bourbon, Vermouth Classico, Campari

    • The Sicilian Widow

      Old Hoverhold Ray Whiskey, Amaro Averna, Bittets

    • Paper Plane

      Bourbon Aperol, Cynar, lemon juice

    • Negroni Sbagliato

      Prosecco, Vermouth rosso, Campari

    • Negroni Bianco

      Gin Berto, Vermouth classico, Salers

    • DumDum Diladi

      Gin Berto, Luxardo,Rose bitter, lime juice, maraschino cherry

    • St.Agrestis Phony Negroni

      $11

    WINE LIST

    Download PDF

    • Draft Pilsner

      $7

    • Draft Lager

      $7

    Wines by the Glass

    • Prosecco di Valdobbiadene

      Fine and elegant perlage. Dry and sapid

      $14

    • Edelzicker

      (white) Organic blend of Pinot Blanc, Sylvaner, Riesling, Muscat, Chasselas. Crisp and floral, racy and elegant. From one of the young rising star in Alsace.

      $14

    • Falanghina

      (white) Handpicked grapes. Burst of lemon, fresh grass and white flowers and stony minerality. Stainless still only for this bright, balanced and elegant.

      $16

    • Sauvignon Blanc

      (white) Sustainable farming in Northern California. Unfiltered. Sunshine in a bottle with a breezy citrus California vibe

      $13.50

    • Gavi di Gavi

      (white) Cortese organic grapes. Floral and mineral tones, fresh and sapid, hints of citrus and meadow flowers. Refreshing with pears, apricot and honeydew melon flavor.

      $16

    • Tintero Vino Rosato

      (rose') Blend of Barbera, Arneis and Moscato. Notes of red berries, tangerine and ginger. Light and slightly effervescent, delivers deliciousness, value and a festive factor.

      $10

    • Primitivo "Orion"

      (red) When Puglia was a Greek colony, the Italian alter ego of Zinfandel was planted in the Salento Peninsula. Deep ruby red with aromas of cherries, crushed black pepper, violet and tilled earth. Dry and rigorous in the mouth. Sustainable farming.

      $14

    • Bourgogne Passetoutgrains

      (red)Pinot Noir and Gamay for an elegant old school juicy, savory, elegant wine. Finess and equilibrium, red fruit and forest floor

      $18

    • Piedirosso

      (red) Sustainable. Earth pepper and smoke but lovely and bright. Elegant fresh unripe berries and hint of spices

      $14.50

    • Luberon Rouge

      (red) Mostly black plum and cassis of organic Syrah in this elegant, rich and spicy cuvee. No chemicals, restricting yields and harvesting entirely by hand. Natural fermentation and no filtration.

      $15

    • Ciro' rosso classico

      (red) Main grape of Valpolicella and Amarone. Spicy with notes of vanilla and hints of amarena cherry. Soft and round

      $13

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