Menus



- Lunch & Brunch
- DINNER Antipasti
- DINNER Pasta
- DINNER Secondi
- DINNER Contorni
- Beverages
- Cocktails
- Beer & Wine
- Wines by the Glass
Lunch & Brunch
Lunch & Brunch
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Farro Salad
Radishes, snap peas, spring onions, fennel fronds, ricotta salata
$18.50
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Insalata di Cavolo Nero
Tuscan kale, croutons, lemon, anchovy, Parmigiano
$17
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Stracciatella
Homemade fresh cheese, roasted tomatoes, focaccia
$18.50
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Fave e Cicoria
Dried fava bean puree with sautéed bitter greens, garlic, extra virgin olive oil
$17.50
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Soup of the day
$12.50
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French Toast
Two pieces thick cut filone, sautéed bananas, caramel, whipped sweet ricotta, maple syrup
$18.50
Lunch & Brunch
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Ravioli di Ricotta
Lemon, tomato, basil, parmigiano
$25
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Carbonara
Spaghetti alla chitarra, house cured pancetta, organic egg, pecorino, Parmigiano
$24
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Funghi and Polenta
Wild mushrooms and braised kale over creamy polenta
$24
Add Egg $3
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Uova Affogate
Two poached eggs drowned in spicy tomato sauce with garlic, chili, thyme, melted fontina, grilled bread
$20
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Steamed Mussels
Chili, shallot, oregano, white wine, tomatoes, grilled bread rubbed with garlic at the bottom
$21
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Tagliatelle Al Ragù
Ragu made with beef pork and veal, parmigiano
$26
DINNER Antipasti
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Spring Salad
Ennglish peas, favas, spring onions, haricot vert, snap peas, baby spinach, mint, champagne vinaigrette, shaved Pecorino
$19
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Farro Salad
Radishes, snap peas, spring onions, fennel fronds, ricotta salata
$18.50
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Insalata di Cavolo Nero
Tuscan kale, croutons, lemon, anchovy, Parmigiano
$17
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Stracciatella
Homemade fresh cheese, roasted tomatoes, focaccia
$18.50
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Bread and butter
$3.50
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Steamed Mussels
Chili, shallot, oregano, white wine, tomatoes, grilled bread rubbed with garlic at the bottom
$21
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Fave e Cicoria
Dried fava bean puree with sautéed bitter greens, garlic, extra virgin olive oil
$17.50
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Seppia and Oxtail
Cuttlefish and oxtail stewed with garlic and chili, served over creamy polenta
$18.50
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Trippa alla Toscana
Tripe stewed with few tomatoes, soffritto
$18
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Grilled Asparagus
Poached egg, shaved Parmigiano, house cured pancetta, lemon garlic vinaigrette
$19.50
*Consuming raw, undercooked, meats poultry shellfish or eggs may increase your risk of foodborne illness
**We use local, organic and sustainable products whenever possible
DINNER Pasta
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Ravioli di Ricotta
Lemon, tomato, basil, parmigiano
$25
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Casunziei
Red beet and ricotta ravioli, butter and poppy seeds
$19
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Malfatti
Swiss chard and ricotta gnocchi, brown butter and sage
$23
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Pappardelle with Duck
Homemade pasta with duck ragu’, wilted kale, crispy duck skin, Parmigiano
$29
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Soup of the day
$12.50
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Tortelli di Piselli
Homemade green tortelli stuffed with creamy ricotta, mint, Pecorino
$23
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Paccheri
Large pasta loops, heritage pork shoulder ragu, creamy goat cheese
$28.50
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Tagliatelle Al Ragù
Ragu made with beef pork and veal, parmigiano
$26
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Spaghetti Vongole
Manila clams, hot chili peppers, garlic, Siciliano oregano (Spicy)
$27
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Spaghetti Alla Chitarra Neri
Homemade black spaghetti, octopus confit, hot red chili,basil, lemon (Spicy)
$29
DINNER Secondi
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Merluzzo
Wild caught hake filet baked with fingerling potatoes, tomatoes, basil, breadcrumbs
$32
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Coniglio
Braised rabbit with tomatoes, black olives, parsley, over creamy polenta
$38
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Saltimbocca alla Romana
Pork loin scallopini with prosciutto, sage leaves, crispy smashed potatoes
$32
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Galletto Alla Diavola
Charcoal grilled young chicken, fennel salad, mashed yukon gold potatoes
$34
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Tagliata di Manzo
Hanger steak, balsamic, arugula
$36
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Funghi and Polenta
Wild mushrooms and braised kale over creamy polenta
$24
Add Egg $3
DINNER Contorni
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Grilled Swiss Chard Stems
Anchovy vinaigrette
$10
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Creamy Polenta
Parmigiano
$10
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Baby Carrots
Honey, chili., yogurt
$12
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Yukon Gold Potatoes
Crushed with extra virgin olive oil
$10
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Braised Greens
Garlic, chili, lemon (spicy)
$10
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Grilled spring onions
lemon, mint
$12
Beverages
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Saratoga Water
Still or sparkling
$3.50
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Lurisia Sparkling
$8
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Panna Still
$8
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Aranciata
$3.50
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Coke/Diet Coke
$3.50
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Iced Tea
$4.75
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Lemonade
$5
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Sparkling Lemonade
$5
Cocktails
- $15.00 -
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Aperol Spritz
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Paloma
Tequila, Pamplemousse rose', Peychaud's bitters
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Espresso Martini
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The Patient Wolf
Redemption Bourbon, Vermouth classico, Amaro Sfumato, sea salt
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Gattara
Mezcal, Pamplemousse Rose, Cynar, lime, chile
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Negroni Classico
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Boulevardier
American Bourbon, Vermouth Classico, Campari
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The Sicilian Widow
Old Hoverhold Ray Whiskey, Amaro Averna, Bittets
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Paper Plane
Bourbon Aperol, Cynar, lemon juice
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Negroni Sbagliato
Prosecco, Vermouth rosso, Campari
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Negroni Bianco
Gin Berto, Vermouth classico, Salers
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DumDum Diladi
Gin Berto, Luxardo,Rose bitter, lime juice, maraschino cherry
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St.Agrestis Phony Negroni
$11
WINE LIST
Download PDF-
Draft Pilsner
$7
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Draft Lager
$7
Wines by the Glass
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Prosecco di Valdobbiadene
Fine and elegant perlage. Dry and sapid
$14
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Edelzicker
(white) Organic blend of Pinot Blanc, Sylvaner, Riesling, Muscat, Chasselas. Crisp and floral, racy and elegant. From one of the young rising star in Alsace.
$14
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Falanghina
(white) Handpicked grapes. Burst of lemon, fresh grass and white flowers and stony minerality. Stainless still only for this bright, balanced and elegant.
$16
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Sauvignon Blanc
(white) Sustainable farming in Northern California. Unfiltered. Sunshine in a bottle with a breezy citrus California vibe
$13.50
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Gavi di Gavi
(white) Cortese organic grapes. Floral and mineral tones, fresh and sapid, hints of citrus and meadow flowers. Refreshing with pears, apricot and honeydew melon flavor.
$16
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Ve' Rose
(rose') Mediterranean soil of sand and loam. Bright, salt-tinged flavors of raspberry and ripe citrus fruit. Organic.
$10
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Primitivo "Orion"
(red) When Puglia was a Greek colony, the Italian alter ego of Zinfandel was planted in the Salento Peninsula. Deep ruby red with aromas of cherries, crushed black pepper, violet and tilled earth. Dry and rigorous in the mouth. Sustainable farming.
$15
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Nebbiolo
(red)Aged in large vats, round and full-bodied, with delicate tannins. Expansive and fragrant, with raspberry, wild strawberry and damson jam joined by geranium and spicy hints of cloves.
$16
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Piedirosso
(red) Sustainable. Earth pepper and smoke but lovely and bright. Elegant fresh unripe berries and hint of spices
$14.50
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Cotes du Rhone
(red) 80-year-old Grenache vines, heart and soul of Gigondas, with lip-smacking tannins and a remarkable sense of acid-driven focus. Dusty blackberries, forest floor, herbs, sweet plum, whiffs of menthol, tobacco leaf and sweet violets.
$17
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Corvina Verona
(red) Main grape of Valpolicella and Amarone. Spicy with notes of vanilla and hints of amarena cherry. Soft and round
$13