Menus
Antipasti
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Winter Radicchio Salad
Castelfranco and Treviso, shallots, Honeycrisp apple, toasted hazelnuts, aged Tuscan Pecorino, apple cider vinaigrette
$18.50
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Warm Farro Salad
Roasted squash and cauliflower, sprout leaves, toasted hazelnuts, crumbled goat cheese, warm sherry vinaigrette
$18.50
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Insalata di Cavolo Nero
Tuscan kale, croutons, lemon, anchovy, Parmigiano
$16.50
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Stracciatella
Homemade fresh cheese, roasted tomatoes, focaccia
$18.50
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Bread and butter
$3.50
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Steamed Mussels
Chili, shallot, oregano, white wine, tomatoes, grilled bread rubbed with garlic at the bottom
$20
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Fave e Cicoria
Dried fava bean puree with sautéed bitter greens, garlic, extra virgin olive oil
$17.50
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Seppia and Oxtail
Cuttlefish and oxtail stewed with garlic and chili, served over creamy polenta
$18.50
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Trippa alla Toscana
Tripe stewed with few tomatoes, soffritto
$18
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Orange Salad
Navel, Cara Cara and blood orange slices, fennel, mint, red onion, pomegranate seeds
$18
*Consuming raw, undercooked, meats poultry shellfish or eggs may increase your risk of foodborne illness
**We use local, organic and sustainable products whenever possible
Pasta
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Ravioli di Ricotta
Lemon, tomato, basil, parmigiano
$24
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Casunziei
Red beet and ricotta ravioli, butter and poppy seeds
$18.50
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Pappardelle with Duck
Homemade pasta with duck ragu’, wilted kale, crispy duck skin, Parmigiano
$29
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Malfatti
Swiss chard and ricotta gnocchi, brown butter and sage
$21
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Soup of the day
$12
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Squash Tortelli
Homemade ravioli filled with roasted squash and mascarpone, Parmigiano
$22
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Paccheri
Large pasta loops, heritage pork shoulder ragu, creamy goat cheese
$28
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Tagliatelle Al Ragù
Ragu made with beef pork and veal, parmigiano
$25
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Spaghetti Vongole
Manila clams, hot chili peppers, garlic, Siciliano oregano (Spicy)
$25
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Spaghetti Alla Chitarra Neri
Homemade black spaghetti, octopus confit, hot red chili,basil, lemon (Spicy)
$28
Secondi
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Merluzzo
Wild caught hake filet baked with fingerling potatoes, tomatoes, basil, breadcrumbs
$32
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Coniglio
Braised rabbit with tomatoes, black olives, parsley, over creamy polenta
$34
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Saltimbocca alla Romana
Pork loin scallopini with prosciutto, sage leaves, crispy smashed potatoes
$31
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Galletto Alla Diavola
Charcoal grilled young chicken, fennel salad, mashed yukon gold potatoes
$33
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Tagliata di Manzo
Hanger steak, balsamic, arugula
$34
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Funghi and Polenta
Wild mushrooms and braised kale over creamy polenta
$24
Add Egg $1.50
Contorni
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Grilled Swiss Chard Stems
Anchovy vinaigrette
$10
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Creamy Polenta
Parmigiano
$10
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Baby Carrots
Honey, chili., yogurt
$12
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Yukon Gold Potatoes
Crushed with extra virgin olive oil
$10
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Braised Greens
Garlic, chili, lemon (spicy)
$10
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Roasted brussel sprouts
lemon, garlic, Pecorino
$12
Beverages
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Saratoga Water
Still or sparkling
$3.50
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Lurisia Sparkling
$8
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Panna Still
$8
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Aranciata
$3.50
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Coke/Diet Coke
$3.50
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Iced Tea
$4.75
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Lemonade
$5
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Sparkling Lemonade
$5
Cocktails
- $15.00 -
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Aperol Spritz
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Paloma
Tequila, Pamplemousse rose', Peychaud's bitters
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Espresso Martini
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The Patient Wolf
Redemption Bourbon, Vermouth classico, Amaro Sfumato, sea salt
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Gattara
Mezcal, Pamplemousse Rose, Cynar, lime, chile
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Negroni Classico
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Boulevardier
American Bourbon, Vermouth Classico, Campari
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The Sicilian Widow
Old Hoverhold Ray Whiskey, Amaro Averna, Bittets
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Paper Plane
Bourbon Aperol, Cynar, lemon juice
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Negroni Sbagliato
Prosecco, Vermouth rosso, Campari
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Negroni Bianco
Gin Berto, Vermouth classico, Salers
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DumDum Diladi
Gin Berto, Luxardo,Rose bitter, lime juice, maraschino cherry
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St.Agrestis Phony Negroni
$11
Beer
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Draft Pilsner
$7
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Draft Lager
$7
Wines by the Glass
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Prosecco di Valdobbiadene
Fine and elegant perlage. Dry and sapid
$14
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Kalk & Schiefer White
(white) Pinot Blanc and Gruner Veltliner. A bright white wine driven by salty minerality, sage and wild herbs and the essence of the fruits lemon oil. Hand harvested, spontaneous fermentation. Organic.
$14
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Falanghina
(white) Handpicked grapes. Burst of lemon, fresh grass and white flowers and stony minerality. Stainless still only for this bright, balanced and elegant.
$15
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Sauvignon Blanc
(white) Sustainable farming in Northern California. Unfiltered. Sunshine in a bottle with a breezy citrus California vibe
$13.50
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Verdicchio Superiore "Matto"
(white) Organic and sustainable. Best selection of grapes. Notes of seawater, lemon zest and fresh grass
$16
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Tintero Vino Rosato
(rose') Blend of Barbera, Arneis and Moscato. Notes of red berries, tangerine and ginger. Light and slightly effervescent, delivers deliciousness, value and a festive factor.
$10
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Primitivo "Orion"
(red) When Puglia was a Greek colony, the Italian alter ego of Zinfandel was planted in the Salento Peninsula. Deep ruby red with aromas of cherries, crushed black pepper, violet and tilled earth. Dry and rigorous in the mouth. Sustainable farming.
$14
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Nebbiolo
(red)Aged in large vats, round and full-bodied, with delicate tannins. Expansive and fragrant, with raspberry, wild strawberry and damson jam joined by geranium and spicy hints of cloves.
$16
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Piedirosso
(red) Sustainable. Earth pepper and smoke but lovely and bright. Elegant fresh unripe berries and hint of spices
$14.50
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Luberon Rouge
(red) Mostly black plum and cassis of organic Syrah in this elegant, rich and spicy cuvee. No chemicals, restricting yields and harvesting entirely by hand. Natural fermentation and no filtration.
$15
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Ciro' rosso classico
(red) Lovely indigenous Gaglioppo grape from Calabria, the toe of Italy’s boot. Dry and earthy, floral, crunchy cherry and cinnamon.
$13